4 boneless/skinless chicken breast halves 4 tablespoons COSTANTINO'S KITCHEN GRANDMA ANGIE'S TOMATO BASIL 4 slices Provolone or Mozzarella cheese 1 submarine roll

Preheat grill. Grill for 10 to 15 minutes per side, or until no longer pink and juices run clear. Put 1 tablespoon of pasta sauce on top of chicken, then top with cheese. Close lid and allow to "bake" for 2-3 minutes longer, until cheese is melted. Remove from grill and place on roll.