OUR STORY
Costantino's Kitchen produces gourmet, home-style pasta sauces and other delicious Italian treats from recipes that have been in our family for over five generations.
|
The matriarch of our family, Angie Mariani Costantino, was born in San Pietro Avellana, a small town in the Isernia province and the Molise Region of Italy. Just east of Rome, the town is on the border with the Abruzzo region, just below Monte Capraro (5700') surrounded by forests of beech and oak trees and pinewoods, which make it a truly great tourist destination in the summer.
San Pietro Avellana, Isernia, Molise, Italy
|
|
Grandma and Grandpa on their wedding day
|
These recipes were taught to her by her mother, who learned them from her mother, also named Angiolina. Years after arriving in America, Angie taught her recipe to her grandson, Christopher. A culinary school graduate, Christopher still follows his grandmother's tradition by slow cooking his delicious sauces in order to deepen the flavor. No chemicals or preservatives are added to the sauce - only hard work and love.
Costantino's Kitchen is dedicated to providing delicious Italian food products directly to the consumer through Farmers Markets, as well as through established, respected retail outlets, such as grocers, delis and specialty food markets. All products are made in Tempe, AZ in a health department approved facility. Great care is taken in the facility and our safety and sanitation standards exceed county expectations.
|
Grandma Angie in 2013
|
If, for any reason, you are dissatisfied with your purchase or the service you received, we would really like
to hear about it.
We are constantly striving to improve!
Executive Team
Production Pictures
Frequently Asked Questions
|
